baked french fries recipe


Preheat the oven to 450°F (230°C or gas mark 8). Instead I used parchment paper. Have a question? Does it matter what kind of potatoes I use? Bake at 450 degrees F for 15 to 20 minutes. Minced a close of garlic, sprinkling on top right out of the oven…best ever. French Fries! They were fantastic! When done, I’d drizzle a little olive oil over them, mixing with the bloomed garlic and sea salt. Holy cow, dinner was SO good! Ooh don’t mind me, I’m just stuffing my face with these delicious fries. They are baked in the oven on high heat in an single layer to ensure crispiness. Seriously delicious, I make them all the time. Made these for dinner tonight though omitted the garlic as I was feeding my 2 and 5year old daughters too. I think these are worthy of a try!! There is no soaking or special tricks here. Finally! These look awesome. And to make the process faster you can precook the potatoes. I always make a homemade ranch dressing mix which I used Pepperoncini and Chili Flakes for an added kick and everybody just loved them. I had never made homemade fries before and I was kind of worried about how they would turn out. I’m OBSESSED with these baked french fries. FINALLY. Recipes / Potato. Pass that whiskey ketchup! These little guys are spectacular! I also tossed with salt and garlic powder prior to baking. Thanks for sharing! I am convinced that this recipe was meant to have maybe 1 teaspoon (or less) salt and pepper rather than 1 TABLESPOON! Cut potato into thick wedges. ? It was a hit for Father’s Day dinner! You can also add more flavor by tossing the fries once more with the rosemary. I am that person. ?? ? Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Reply. That sounds delicious. I’d probably cook them a bit longer in that case! The recipe is great! this link is to an external site that may or may not meet accessibility guidelines. folder icon. That Ketchup looks amazing! You and John have done a wonderful job! 450 was no problem. Potatoes that are higher in starch are recommended for both deep fry and oven French fries. Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes. They look so good! All that’s left is to dip in some Whiskey BBQ Ketchup and go to town. 214 People talking Join In Now Join the conversation! In a large bowl, combine the potatoes and olive oil and toss to coat. Shit, I forgot to spray the god damn foil. Add fries plus a generous drizzle of oil and sea salt, pepper, and garlic powder. Love your name :D. Matchstick potato + 450 degree heat + 20 minutes time = burnt to a crisp and stuck to the pan. 2 large potatoes, cut into 1/4-inch slices, 1 tablespoon coarsely ground black pepper. My version was good. Too much time and effort I say! Baked French Fries $0.63 Per Serving $0.32. When the fries are finished, remove from oven, sprinkle again with sea salt, and spoon the warm garlic on top. Crispy Baked French Fries …UM YES PLEASE! I could probably eat this every day lol thanks for the recipe. DIRECTIONS. Check out this tutorial! Thanks, Jen! Five stars! Mmmmm, French fries are one of those foods that is always better homemade. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. I love french fries. I did sprinkle a bit of malt vinegar on them on the plates. Easy, convenient and DELICIOUS! Loved these fries!!! I'm so picky. A spicy Cajun-style seasoning or your favorite blend of seasoned salt adds spicy flavor to the fries. Carefully … Everything gets tossed along with some olive oil. Sprinkled a little garlic salt on the fries before cooking instead of the oil and garlic mix at the end. Could you cut a step by mixing the garlic into the oil that you toss the raw chips in, or would the garlic burn in the oven? Need help? flag icon. Goes good with olive oil or coconut oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven baked fries spend with pennies crispy baked french fries 101 cooking for two how to make french fries in the oven what s pan baked french fries dinner at the zoo ), Instant Pot White Beans (Great Northern, Fast, No Soaking! You’ll avoid sticking and burning and will end up with crispy baked fries. Timing was wayy off for me? But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. Oh my gosh! Guess I thought wrong, huh? I have several different grades of coconut oil. Add a Recipe User Settings Log Out. tablespoon oil. I have made these. Toss with 2 T. oil and your seasonings. You will not be subscribed to our newsletter list. Instead, I topped the fries with minced garlic when I flipped them over midway. Will definitely give them another go. By the way me & the family are enjoying these awesome foods. Yummy!! I think you are going to love it! 1 . They came out absolutely perfectly, and not one stuck to the pan. Thank You. Maybe calibrate your oven or take a cooking course. They reminded me of McDonald;s friend; although I have to say, these fries have McDonald’s beat – – at least in my book ;) Thanks for sharing! First time I made these, my fries came out nearly burnt. Print Ingredients. These are the most delicious look baked fries I have ever seen!! HECK YEAH! Add Parmesan cheese, garlic powder, basil, salt, … Method is easy and flavor is good, though! Super bummed! Information is not currently available for this nutrient. We love fries over here! I’m going to make some of these for dinner tonight :). I wouldn’t do it since freezing raw potatoes makes them soggy after defrosting, Delicious and really easy. Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. I thought they looked just about done when I turned them at 12-15 minutes…disappointing. If you give these a try, be sure to take a picture and tag it #minimalistbaker on Instagram so we can be fry besties. Toss to coat. The most common is the Russet potato, but Yukon Gold potatoes … These Oven Baked French Fries are my family’s favorite side dish recipe and if you love crispy fries but want to save a few calories, then this recipe is for you. I am looking for a homemade ketchup recipe that I can eat. There are diminishing returns when you are baking with it beyond that temperature. At first I thought that I made too many but they were all gone. You have to try them with honey as the side! Info. Baking time may vary depending on how thick you cut the fries. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. These fries are a light and easy alternative to deep fried, and they taste just as good. Perhaps a bit of cinnamon to spice things up. After scrubbing the potatoes, you can peel them or leave the skins on for a little extra fiber. Recipe by Marie. Thank you! I used canola oil and a little infused olive oil. Could this be because I omitted spraying the tin foil with cooking oil? Thank you!! Arrange seasoned potatoes on the prepared baking sheet. Wishing that pitcher of fries was on my desk right now! My convection oven has max setting of 200c and I’m new to this. Slice the potatoes into a french fry shape. This recipe for baked fries have a restaurant-quality taste. These are now my go to oven fries. these crispy fries just look too delicious that i had to pin them twice! We’re so glad you enjoy our recipes! Burnt within 20 min, 450 isn’t the same as 550 just so you know, These are sooo good! Delicioussss. Oh my gosh! I make something very similar to this… but sneak in a few drops of truffle oil in at the end and toss. My husband was all about them and he is kind of a “fry connoisseur” lol. I used a good quality canola oil instead of olive oil. Most people won't think twice about serving basic cornbread when is on the table. LOVE your site. Donald Sherbondy. They are definitely a mainstay on our table. They are SO. I served with raw finely chopped garlic and fresh chopped Russian tarragon from my garden, chopping it similarly to rosemary. I substituted parchment paper for the foil and spray and the fries came out perfect. Visit the post for more. Get outta here! Tried this recipe a few times with zero success. I served them with patti-melts for dinner. The preparation is really easy, but I really recommend using a french fry cutter to get evenly shaped fries. Also try: Step them up with French Fry Seasoning, or top them like Greek Fries! Russian tarragon has more of a bite than French tarragon (the type you usually buy in the store). How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Recipe For Homemade Baked French Fries. My guy would have joyfully eaten them all if I hadn’t protested! Amount is based on available nutrient data. A darn good fry. I do 1-2 minutes (depending on the size) of pressure steaming in my instant pot?? I love oven baked fries – I could seriously just eat them on their own for a perfectly delicious dinner haha! :) Smelled delicious while cooking and a better alternative to pan fried as I’ve recently excluded fried foods from my diet. Oven Baked French Fries Love french fries!!! ). The had a mega thumbs up from the whole family- especially the husband! But it’s worth the extra time to cut them into thinner slices. I made these using grapeseed oil and since it’s Summer and hot I did them in the toaster oven. I am definitely going to make these sometime this week. Toss in a bowl with the olive oil to lightly coat. Take it out and and lay the french fries in an even layer. We also have wide variety of recipes to try. I was able to have my favorite comfort food without feeling too bad about it. 8 made these with coconut oil, it smoked up my entire house, but they turned out good. Community Pick. Cook 20 minutes (25 for thicker fries). So I’ve got a sweet potato sitting in the fridge begging for anything but the microwave treatment. These have to be good cuz your name is Dana and so is mine! Trying again tonight with coconut oil! Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. These were simple and delicious but I thought the same thing about the truffle oil!!!!!! Wow these are absolutely delicious! I didn’t do the garlic option but used garlic powder, salt and pepper. These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! Toss potatoes with vegetable oil in a large bowl. But they ended up being delicious. If you follow me on Instagram, you know I am obsessed with Oven Baked Fries. So when I eat them I am uber picky. Head to the Cutting Board. But I want crispy and tasty too. We don’t recommend freezing this recipe but if you were going to, I’d freeze them prior to baking! Yummy! Made these with a red potato and fresh rosemary from my garden (I’ve been looking for ways to incorporate my fresh herbs). I used this recipe as a rough guide to bake some fries. I did not use such a high temperature because I knew the fries would burn, as yours seem to have. These are definitely the best fries I’ve ever made! If extra garlic, Parmesan, or pepper kick is desired (I do all 3! Didn't use quite all the salt and pepper. I use a lot of your recipes, and when I google something, and your site is an option, I 100% choose yours over the others, as you haven’t steered me wrong yet! These fries turned out awesome! Chop the potatoes into thin strips. So fun to hear from you. Thank you so much for the recipe. On the positive side the combination of flavors is alter the salt and pepper and you’d likely have a 5 star winner. We provide you only the best Garlic Mini Pepperoni Baked French Fries Pizza recipe here. Both my kids and husband loved them. But the salt and garlic should overpower it! These are even better and faster if you put the metal baking sheet in the oven to preheat while you are preparing. just tried this recipe tonight and it was a hit! Too bad I only have sweet potatoes on hand right now! These are the ingredients you’ll need to make this baked French fries recipe: Potatoes – Russet potatoes are ideal for this recipe if you want to get super crispy fries because they’re high in starch and low in moisture. Thankfully, however, I’ve recently mastered the art of making fries at home super crispy style sans frying. Oil-free oven baked french fries with a crispy, flavorful outer coating. Very easy, healthy and tasty! cutlery icon. These baked French fries are easy to fix and very low-fat. These are amazing! Very light and fulfilling. Love your idea to make them matchstick to increase crispiness. Recipe Steps. Hooray for oven fries! These fries have me swooning!!! Just eating them now for dinner and can’t say I have ever tasted fries as yummy as these (: Yes, yes, yes. … xo. P.s. I make these when we grill burgers or for steak and pom frites dinner etc.. Love your photography. The ultimate in home baked French fries! I use one from Trader Joe’s for high temp cooking. Use Creole or … (You can also stick them in the fridge and let them soak overnight.) Maybe to add more fat for crispier fries? I love the idea of matchstick fries, especially when you leave us with such endless opportunities. Yummy!!! Rare…I just googled baked fries and found you! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Homemade French Fries. My fries turned out perfectly. All I get at this temp is one crispy/burnt side, and 3 soggy, greasy ones. It’s super helpful to us and other readers! All you need are some Spuds, Seasonings, and 35 minutes! Great, easy recipe. this looks yummy! The combination of seasonings is great! These baked French fries are easy to fix and very low-fat. The miracle here (if I may call it that) is that this process allows you to skip the double frying called for by most french fry recipes. I’m thinking sweet potato matchsticks, and swapping a bit of maple syrup for the garlic and olive oil drizzle at the end. I am very finiky. I thought since the fries were coated with olive oil, the spray was unnecessary. Toss to coat and serve immediately as is or with. Just make sure to protect your fingers when you take the sheet out of the oven. Adjust an oven rack to the lowest position and preheat the oven to 475 degrees Fahrenheit. DAMN. xo, This is a staple at our house and so many friends have asked me for this recipe. I hope you’re doing well, too! The second time I soaked the cut fries in cold H2O for 1 hour before baking them and it made them a bit more crunchy. Perfect! Gretchen says. Chopped them fairly thin, and then tossed them in olive oil, salt, pepper, garlic powder, paprika, and chili flakes. These fries were delicious! Thanks so much I’m making these tonight! Congrats on a great recipe! All the food blogs have oven-baked french fries, so I'll jump in too. Spread evenly in a single layer on a parchment line pan. I might have to try it! The results were delicious! Kate. Before or after baking? Coat a baking sheet with cooking spray and spread the potatoes in a … Amazing! I love the rosemary. Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking. Bake for 4-5 minutes until crispy and golden. Keep in mind that coconut oil holds up well for baking to 350 degrees. Toss potatoes with vegetable oil in a large bowl. Line two baking sheets with parchment paper (updated from foil, which sticks more) and generously spray with nonstick spray. I do both, but it works best if you throw the rosemary in toward the end of baking, and then toss with more fresh rosemary at the end. If you’re looking for new recipes to try this weekend, look no further! Bake the potatoes (unwrapped/uncovered) on the oven rack for 10 minutes. September 25, 2012. Cut each potato into 12 wedges. Turn the heat up to 425°F and continue baking until crisp, about 20 minutes. DIRECTIONS. ), sprinkle a little on the fries right before baking. Coated in a delicious homemade seasoning blend and baked … I am floored by this recipe. You rock! Thank you. I flipped them after 15 minutes. large baking potatoes, peeled and cut into thin strips . These are easy too…and not much mess either. Perfect texture! So check them sooner than 25. Just perfect. These little guys are spectacular! I used coconut oil to bake them and omitted the oil/garlic toss at the end. Place the potatoes in a large … I hope my mistake will help someone else… I made my fries about 1/4″, and although they looked just golden brown on the first side when I flipped them halfway through, at a total of 25 minutes more than half of them were in various stages of burnt. I’d be curious to see how fries would turn out if you cooked them in the microwave for a few minutes to “precook” them before you put them in the oven/deep fryer. Delicious! Advertisement Step 2 Hands down the best baked fries we’ve made (and we’ve made A lOT of different versions before finding this beautiful recipe)! I used less than a tablespoon of melted coconut oil and they were still crispy. I have tried so many recipes and have never found one to our liking. I bought an electric mandoline that has a crinkle cut attachment on it and I used it to make crinkle cut french fries from russet potatoes and used your receipe except I used just salt and olive oil and put the oven at 400 degrees instead of 450 degrees because I have an old stove from the sixties that it would of burned the fries and I baked them for 20 min. Thank you Dana! ), sprinkle a little on the fries right before baking. Notify me of followup comments via e-mail. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! Yummmm! This is a great recipe! Thank you! Add comma separated list of ingredients to include in recipe. November 4, 2012. McDonald’s but way better. Thanks for sharing.:). Danielle @ Chits and Chats and Chocolate says.

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