bosc pear pizza
Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section. Layer with Provolone cheese. Season the tomato passata with sea salt, pepper and sugar. Then, using a pizza cutter or multi wheel pastry cutter, cut the lattice strips. FABULOUS! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin. One large red onion, thinly sliced. 1 Tbsp Parmesan cheese :), I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it then sprayed with olive oil spray and spread dijon mustard on the toasted bread. Honey, pear and prosciutto pizza is made with the most delicious homemade pizza crust, baked in thirty minutes and toppings that will impress any guest or perfect for a simple meal with your family. This pizza is one I'll make again and again. Allrecipes is part of the Meredith Food Group. Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza The Healthy Foodie. I than used sliced gouda cheese and topped with sliced pears added carmelized onions on top as well as gorgonzola cheese and chopped walnuts.Than put in toaster oven at 350 until cheese melted. Please do not use content or photos without express permission, Large rimmed baking sheet or baking stone/steel. I liked it a lot, and plan to make it again... My husband (who was very unsure of this unusual pizza) and I loved it! Pizza dough: 1½ cups: Galbani Premio Mozzarella, shredded: ½: Bosc pear, cored and thinly sliced: 1: Apple, cored and thinly sliced (your favorite variety) 10 oz. I also did some braiding for the edges, which was just 3 strips all braided together and pinched on the edges. Pear is not merely sweet, Gorgonzola not merely cheesy, etc. If you're using a baking stone/steel, turn the oven to Broil on high. Your daily values may be higher or lower depending on your calorie needs. It’s also important to think of balance when making a fruit pizza. Bosc (pronounced BAHsk) pears stand out in a crowd for many reasons. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Pear and Gorgonzola Cheese Pizza to your. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. 1 (16 ounce) package refrigerated pizza crust dough, My husband (who was very unsure of this unusual pizza) and I loved it! Far too many recipes, I think, lack _complexity_ in flavor. Arrange pears, cut side down, in skillet; sprinkle with water. Take your already pulled pizza round and place it … Two pears. ½ cup walnuts or candied pecans, chopped. Then carefully place the caramelized pear slices on top in a concentric design. Add comma separated list of ingredients to exclude from recipe. Pre-heat the oven to 475 with an upside down, heavy duty cookie sheet (or half sheet pan is the pizza industry term) inside. It was gone in a matter of minutes and people even called the next day to tell me how much they loved it! I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. 1/2 recipe Easy Same Day Pizza Dough; 1 medium pear (Bartlett, Bosc, Anjou, or any variety you prefer), cored and sliced thinly; 1/2 cup blue cheese, crumbled; For the honey balsamic reduction: 2 tbsp … This is their award winning Bosc Pear pizza, with roasted pears, gorgonzola cheese, and fresh greens. Top cheese with Bosc pear slices. Arrange the pear slices in concentric circles on the dough; try your best to get them in a single layer. :). Galbani Gorgonzola cheese, crumbled: ½ cup: Bacon, thickly sliced : Honey for garnish : Micro basil for garnish : Fresh thyme for garnish Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough. 287 calories; protein 11.6g 23% DV; carbohydrates 31g 10% DV; fat 12.9g 20% DV; cholesterol 19.2mg 6% DV; sodium 585.4mg 23% DV. Made it on a rectangular piece of stoneware - cut it into squares served it at a cocktail party - it was a hit - everyone wanted the recipe. Distribute the mozzarella evenly over the cherry tomatoes. Add pear halves, turning to coat. Post was not sent - check your email addresses! 1/3 cup blue cheese crumbles. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Grease the pizza tray with oil. This, really, is none of the above. If you can’t find bosc pears, some other varieties that may work include anjou and concorde pears. Give the pizza a quick, final drizzle of olive oil and a grind or two of black pepper. And that artichoke pizza Denis ordered in Lake Como? I first made this pizza shortly after Brad and I got married, and we’ve been married for over 11 years now. A unique appitizer to serve to company. Finally, drizzle with the chili oil for a spicy pear pizza! Don't Edit. Everyone raved about it at a bridal shower! Fill your prepared pie pan with your pear mixture. You will also need to double the amount of pears, walnuts and gorgonzola. You can unsubscribe at any time. I promise not to spam you. It's also a personal belief that every single pizza should have caramelized onions, so I added lots of those too. I use Stone Fire All Natural Garlic NAAN flat bread. Drizzle the liquefied honey over the pears, scatter the bacon and blue cheese on top, and then sprinkle on the rosemary. I might suggest cooking the dough a bit before adding the toppings because mine was undercooked at first. Visit the website to find more quick and easy recipes using Fleishmann’s® RapidRise® Yeast . 4. Tastiest ev-er. Hazel's Pizza Company Yesterday at 11:13 AM Special of the week Pear Salad Romaine, bosc pear, candied waln ... uts, smoked blue cheese, smoked paprika & sage toasted pumpkin seeds, house made roasted strawberry balsamic vinaigrette *Vinaigrette served on the side* # pearsalad # salad # fresh # lunch # fall See More Enjoy! It has evolved a little over time, with her love for pecans replacing an original suggestion of This is an AMAZING recipie! Place the fig slices evenly across the pizza. Place pizza crust dough on a medium baking sheet. Spread 1 tbsp of olive oil evenly over the pizza dough, leaving an edge around the circle for the crust. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Better yet, add in some Vegan Pesto to make this pear arugula pizza even more flavorful. As a side note, I just spent about three minutes figuring out how long we’ve been married. Optional: 1 Tbsp of sprinkled cinnamon. 5-10 sprigs of rosemary. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola. Those are the pear varieties you want to avoid in this recipe. I agree that baking the crust a bit before adding the toppings is a good idea. Information is not currently available for this nutrient. Transfer the pizza to the oven and bake until the crust is golden and the cheese has melted—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel. Top with chives and slice to serve. It is so easy and very delicious! Ingredients: Pizza dough (make your own or purchase fresh) 2 Tbsp olive oil. Making the pizza. Ingredients: Your favorite flat bread. Congrats! Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world. None of the flavors in the mix are _simple_. Great sweet/savory combination. I prefer Bosc pears as they tend… It's a sourdough crust, very simple but theirs rises better than anything I've made on my own. Very nice blend of flavors- interesting and, dare I say it, adult. Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating). Spread out the slices of brie cheese evenly. This recipe fast became one of my wife’s favourites. Excellent blending of flavors. Your email address will not be published. Nutrient information is not available for all ingredients. Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a lightly floured pizza peel (if using a baking stone/steel). PEAR FLATBREAD. Three tablespoons balsamic vinegar. It has a unique combination of sweet pears, salty prosciutto, and sharp blue cheese that's all tied together with a drizzle of rich balsamic vinegar. Yummy! Slice and serve. Put it all together. Stretch the pizza dough to fit a large cookie sheet. They're salty, or sweet, or a combination thereof most people refer to as _savory_. Please check your email for further instructions. Choose a sturdier, denser pear like Anjou, Bosc, or Concorde for baking as they maintain their shape and their flavor won’t diminish as they bake. Preparation. Remove the pan from the heat and transfer the bacon to a paper towel–lined plate to drain. I added carmelized onions and used pecans instead of walnuts. Thanks for subscribing! Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Add comma separated list of ingredients to include in recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « Spinach & Artichoke Dip Pizza (with garlic béchamel, mozzarella & parm), Essence of Autumn Pizza (with pumpkin puree, sausage & sage) ». You want the pear slices to still be somewhat firm so you can make them out on the pizza. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 375°F. It has a sort of _depth_ to it. Outstanding. Bosc Pear Fizz Although there probably won’t be any large New Year celebrations this year, you can still spend the holiday in style with some glamorous cocktails. Join the Thursday Night Pizza email list today, and get pizza recipes delivered right to your in-box, no tipping required! I really thought I would like this more than I did. Remove from heat. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. 1 medium Bosc pear, thinly sliced 2/3 cup seedless red grapes, halved In a large, dry skillet over medium-high heat, toast cashews until golden brown, about five minutes. Sprinkle with walnuts and Gorgonzola cheese. This Caramelized Pear and Blue Cheese Pizza was one of our favourites. Be still, my heart. Followed recipe exactly. Great pizza! Sprinkle the diced pear over the pizza. Then cut out leaves and flowers with remaining dough. Arrange the cherry tomatoes on the pizza. Sorry, your blog cannot share posts by email. Here are a few alterations I suggest making however. Amount is based on available nutrient data. Then there is the usual of fresh mozzarella and grated parmesan cheese, and for good measure, some tangy crumbled goat cheese (yum). … Arrange the pear slices in concentric circles on the dough; try your best to get them in a single layer. A very interesting appetizer pizza. Wine poached pear / Bosc pear poached with pomegranate seeds /Poached pear Elephants And Coconut Trees. Drizzle the liquefied honey over the pears, scatter the bacon and blue cheese on top, and then sprinkle on the rosemary. But the toppings are olive oil, low moisture mozzarella, really ripe bosc pear, kalamata olives, bacon and rosemary. I used a bit more gorgonzola than listed. Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). This Pear, Feta and Walnut Pizza is one such recipe. This pizza captures the essence of fall with bacon, Bosc pears, rosemary, and blue cheese. Bummer. Great sweet/savory combination. Great pizza! Two tablespoons olive oil. For reference, if you are making a sauce or say a Vegan Pear Pizza, you’ll want to use pears that fall apart and lose their crisp texture while baking such as bartlett pears. The pizza will have natural sweetness from the pears and honey, but this is not a … Once the sauce is prepped, shape the pizza dough and top it with the sauce. I only got a stone and a paddle a few months ago so just getting the pizza in and out of the oven was an accomplishment. Then, add on the thinly sliced pear & butternut squash slices. I swirled some olive oil over the crust and then doubled the topping ingredients. It's a perfect balance of flavors, textures, and temperatures. The center was a bit soggy. Add half of the basil and mix well. 5. Heat a skillet over medium heat and cook the bacon for 6 to 8 minutes, stirring frequently, until it is crispy and all the fat has been rendered. Melt butter with oil in small ovenproof skillet over medium heat. Breakfast Pizza & Calzones Smoothies & Shakes Desserts & Drinks . One large Bosc pear, thinly sliced. Preheat oven to 450 degrees F (230 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let bubble for 30 seconds and take off the heat. Sprinkle the goat cheese crumbles over the pizza, trying to fill in the gaps between the brie cheese slices. 3 Tbsp honey. Once you stretched the pizza dough, spread the Caramelized Onion Jam over the top. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Order pears for delivery as fast as today from FreshDirect. Oct 17, 2015 - This Savory Pear Pizza makes an effortless meal or a beautiful and savory appetizer, using a prepared pizza crust makes it easy. Thanks Brian. Percent Daily Values are based on a 2,000 calorie diet. almond, blackberries, liquid, bosc pear, extra-virgin olive oil and 13 more. Info. Remove the pizza from the oven. Spread the tomato topping on the dough. The single most important ingredient has to be the bosc pear, which I shaved using a mandolin. I served this at a "girl party" and it was well received. this link is to an external site that may or may not meet accessibility guidelines. Give the pizza a quick, final drizzle of olive oil and a grind or two of black pepper. These names include the European pear, Kaiser Alexander, the Beurré Bosc for their buttery flavor, and the Calabasse Bosc for its gourd-like shape. Roll out the dough evenly on it and prick it several times with a fork. Using a pastry brush, coat the dough lightly with olive oil, making sure to get all the way to the edges. https://www.allrecipes.com/recipe/216536/blue-cheese-walnut-and-pear-pizza Our farms deliver to us daily, ensuring you only eat the best of what's in season. To top the pizza: Measure the honey into a small microwave-safe bowl and microwave it for 30 seconds or until it has liquefied. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pear, Rosemary, and Honey Pizza . I served this pizza at a wine and cheese party I had. Here it is; the creme de la creme, the tastiest, most delectable flat bread pizza ever. I’m talking gorgonzola + caramelized onions + skillet softened pears all on a simple flatbread making this combination great for pizza night, an easy appetizer or side dish to go along with your favorite dinner salad. Holding each pear over the mandoline, swipe it, producing slices a little less thick than a quarter. 3.
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