homemade mozzarella sticks in air fryer
When you’re ready to bake a batch, reduce the temperature of your air fryer to 360°F and increase the cook time to 8-10 minutes. Gently shake or turn. Then all you have to do is preheat the air fryer, cook them (might take 1-2 minutes longer), and you’ll be burning your fingers and mouth on the most delicious mozzarella sticks in less than fifteen minutes. Homemade fry sauce? This is admittedly a bit of a persnickety process, but it’s not for nothing, as my grandmother used to say. Made them a few times and turned out great. Your email address will not be published. Ted. (You’ll need to do them in batches - don’t stack them up or crowd the basket!). Enjoy! It is a fun little appliance and it makes food so crispy with very little oil, which I love. just don’t have an air fryer. Carrie Havranek is a former Associate Editor of Simply Recipes and the author of the cookbook Tasting Pennsylvania (2019). Technically gluten free if anyone with celiac is craving these treats. Have a seat at my table...let's chat, eat, and have fun! Spread the love. Place … Read more about our affiliate linking policy. There’s a lot more freezer time than you might expect, but I promise, they won’t taste like ones you make from a box that you buy in the freezer section of the grocery store. As it happens, I made these yesterday. You don’t want to lose any of that yummy cheese! Please clarify. It's the comfort food you've been wanting without all that excess oil. We figured out the secret! It’s a slippery proposition.). Serve with marinara sauce or whatever sauce you like to dip your cheese I just made them for my son and his Marine friends, and they were a big hit! But the world is your oyster and you are free to do whatever makes you happy! It's possible, and I'm here to help. I also used paper plates for easy clean up. Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum. Do you think almond flour would work as a coating here? I hope that helps! (Lining the basket with foil will mitigate a mess, but the sticks won’t cook evenly, because the air doesn’t circulate through aluminum foil. These were amazing and so easy!!! I did have to use more panko and an extra egg but that was probably due to my inexperience in breading. If you want to freeze mozzarella sticks for later, go ahead and coat the sticks as per the recipe, and let the freeze solid after the second coating. In a blender place all the seasonings and the gluten free oats and blend for about 5 … And yup, you guessed it, back into the freezer! In the third bowl, combine Panko, Italian seasoning, and garlic powder. Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Ensure a good covering on all sides; Lay the covered sticks on a nonstick sheet and place in the freezer for 1.5 hours, or until solid. Then fry for 2-4 minutes on 400 degrees. If so, we’d love to hear what they were. Cook sticks … And they are so much better than frozen. I didn’t find it frustrating at all having to freeze them…It’s well worth the wait! Prep breading station: Place flour in a ziploc baggie. RESERVE bread crumbs. Applesauce? But if you want really amazing mozzarella sticks, take the time to double coat them. Mozzarella and Tomato Skillet Pita Pizzas, First Timer’s Guide to Using an Air Fryer, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Caprese Salad with Tomatoes, Basil, and Mozzarella, Grilled Cheese Sandwich with Mozzarella, Red Peppers, and Arugula, 8 whole milk (or low-fat) mozzarella sticks. Okay truthfully I like to stick to either ranch (try this homemade ranch) or marinara/pizza sauce. They turn out perfect and super crisp, yet cook up faster than heating them in the oven. Thanks for taking the time to leave a comment! Spray the basket with olive oil spray before preheating your air fryer to 390° or 400°. Add them in the air fryer basket (no more than 6 at a time). They are delicious, not hard at all to make, and so much better than their freezer section counterparts. That’s a bummer, Les! They were excellent! 1 Do the prep work: Line a rimmed baking sheet with wax paper. Then, back into the freezer they go. Dip the cheese sticks (individually), first in the flour,then the egg mix,and finally the bread crumbs. These EASY Air Fryer Mozzarella Cheese Sticks are Everything. It divests itself of the layer kind of violently, like it’s an exoskeleton or something. Which air fryer are you using? Please do not use our photos without prior written permission. Hi, Holly! If you start with a cold air fryer, the mozzarella sticks will warm up slower, causing more cheese to melt out of the breading. My concern with almond flour is that it’s got too much fat in it from the nuts and would clump up too much with egg involved. ), but I’m learning to love the air fryer for some things. You could try pulsing the almonds in the food processor a few times to break them up into smaller pieces but not a powder, and then combine with the panko to see how that would work. Spray with a light coat of cooking spray. But this homemade version takes just a few minutes to assemble, and is amazingly crispy and satisfying. Next, spray the first batch of mozzarella sticks … My 6 yo granddaughter, however, didn’t like the panko. Unbelievably crispy, these air fryer mozzarella sticks are everything you want from a gooey mozzarella stick without all the oil! I used string cheese and it worked perfectly! This appetizer can be served as a game day treat or as aa little mid day snack. I’ll definitely be checking out others! And also, messy. Remove from air fryer and place on a serving … Need something to dip these sticks in? Cook the sticks for these 5 minutes then carefully flip over and cook an additional 2 to 3 minutes until golden. ), you can transfer them to a freezer safe bag and freeze them for up to three months. This will be messy. One at a time, coat mozzarella pieces in the flour mixture, then dip into the beaten egg, and finally coat with the Panko mixture, pressing lightly to help the coating adhere. Fantastic recipe! BUT if you make extras (just go ahead and make a triple batch, you’ll be glad! They often come coated with batter or breadcrumbs which later contribute 1/2 (12 oz) package mozzarella string cheese (6 cheese sticks), each one cut in half, 2 tablespoons whole wheat or all-purpose flour. If you have never made them, below I will give you my foolproof recipe, and some really great tips and tricks to get you a great plate of homemade mozzarella sticks in less than time than you would think. It’s not hard, but it does take some careful attention to detail, so that you can have pizza shop-worthy mozzarella sticks in your very own kitchen, whenever you want. Ok, so I dream of this day, making homemade Air Fryer Mozzarella Sticks.They are absolutely delicious and so easy to make. party.Thanks for this recipe! You need to dip the mozzarella stick in the lightly beaten egg and then the breadcrumbs; freeze it for a short period of time, and then repeat the process again to add a second coating before you air fry. Chimichurri? Thanks, Totally worth all the work. But this one is easy enough to wash, and it heats up quickly and seems to have good air flow. After the second coating, leave the sticks in the freezer on the tray, and let them freeze completely solid. Remove the mozzarella sticks from the air … Freeze for 1/2 hour minimum, 1 hour maximum. Thank you. You may use nonstick cooking spray instead of olive oil spray if that’s all you have. Program the air fryer to 390°F and 8 minutes. That’s because the top of the recipe has instructions on how to make these mozzarella sticks if you are making them from completely frozen. Hi Ted – I have this one. posted by Rachel Gurk on January 15, 2020, Your email address will not be published. Well, you want the cheese to be nice and frozen when they go in the air fryer so that the breading has time to crisp up and get golden brown before the cheese starts to melt and ooze out of the breading. Given how sensitive this seems to be, I’m not sure if it would absorb the egg too much compared to panko. Hmm, Jill, good question! (Have you ever tried dipping cheese in egg? Barring that, offer her a handful of almonds on the side! I continue to use my Instant Pot far more often (just look at my Instant Pot recipes for proof! I like to cook them at 390°F to ensure the exterior is crispy and the interior is creamy and hot. I think the ones with the perforated trays are more versatile. All photos and content are copyright protected. You can make mozzarella sticks in your air fryer. $109.99 I pressed on and it all worked out in the end, though. It should be preheated for 5 minutes at a temperature between 360°F and 400°F. Working in batches, fry the cheese until golden … But because it’s small and mighty, it will heat up to temperature faster than your oven, and cook pretty fast, too. Is there anyone out there who doesn’t absolutely love mozzarella sticks? I recently got a new air fryer and this is going to be fun to try out! 3 Coat the mozzarella sticks again, and freeze them, again. Make sure you air fry them at 360°F (instead of 390°F) for 8 to 10 minutes. Changes I would make: Make more. Wound up throwing it out. Pull up a chair! dorito mozzarella sticks recipe air fryer. You could try it, but you may find yourself needing more breading since cubed cheese will have more surface area than sticks. They’re way better double-breaded. 2 Coat the mozzarella sticks and freeze them: Dip a mozzarella stick into the beaten egg and coat it completely. It’s also great for air fryer chicken nuggets and air fryer falafel, plus it makes awesomely crispy Brussels sprouts. The mozzarella stick is rendered edible. Dip the stick into the bowl with the breadcrumbs and coat completely. on Amazon. If you like these air fryer mozzarella sticks, you’ll love: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I did a little experiment before making this video. They are a bit labor-intensive, but SO yummy! Remove from the fryer, cool just long enough to avoid burning your tongue, and eat immediately! They are perfect football food! Did the panko not stick at all, or did you have an issue breading them the second time? I had issues with the second breading, and it was because my cheese sticks were not frozen enough and the breading slipped off a bit. 5 from 1 vote. While they chill, whisk an egg until blended in one bowl. Please review the Comment Policy. The brand I have has multiple settings, including a dehydrator. Spray them with olive oil. Set out three small shallow bowls. My largest complaint about it is the basket size, so perhaps I need to shop around for a larger one. TRUST ME. Set air fryer to 390F and 5 minutes. 1/2 (12 oz) package mozzarella string cheese (6 cheese sticks), each one cut in half Air Fryer Mozzarella Sticks. Air fry the mozzarella sticks (in batches if desired or necessary, as space permits) for 6 to 8 minutes until the exterior is golden and crispy. So, the air fryer is a bit of magic. Print Recipe. Combine the Italian seasoning, salt, and breadcrumbs in a second wide, shallow bowl. Set air fryer to 390°F and preheat air fryer for a few minutes and spray mozzarella sticks with cooking spray on all sides, coating well. Husband’s take: Mmm-hmmm. Set up your air fryer with the rack inserted, on the level vs. tilted setting (if applicable). Why the freezing? It is also recommended that frozen mozzarella sticks be placed in a well preheated air fryer at a relatively high temperature. The air fryer works from the outside in, which means if you don’t do your prep work for these mozzarella sticks well enough, you’re going to literally have a hot mess on your hands. Have these ingredients delivered or schedule pickup SAME DAY! Subscribe and get every recipe delivered to your email! Dip the stick into the bowl with the breadcrumbs and coat completely. Cooking frozen mozzarella sticks in an air fryer is seriously the BEST way to make pre-cooked and breaded mozzarella cheese sticks. Return to freezer for 30 more minutes (see note). If you are making the recipe as written in the method steps, you set it to 390°F. Once frozen, transfer them to a zip-top freezer bag and freeze for up to three months. The sticks will explode and stick to the inside of your air fryer. I made these yesterday for “football food”. Also if it’s, say, cheddar and not mozzarella it will melt differently, but I think it’s worth trying…you may create a new sensation! Dip a mozzarella stick into the egg mixture, turning it so ensure it is coated completely. Try our basic tomato sauce! Not for all recipes, but for this one, it works best to start with a hot air fryer. Lightly beat the egg in a wide, shallow bowl. Please try again later. Tip: Okay, we’ve covered that these are a bit of a hassle (worth it!). Coat the mozzarella sticks and freeze them: Dip a mozzarella stick into the beaten egg and coat it completely. I’m not here to judge! Whisk egg in a shallow bowl. Hi, I'm Rachel! Snacking is the best, isn’t it? Otherwise, the coating slides right off the cheese stick once you pop it in the fryer. Flip the mozzarella sticks over after 5 minutes and cook an additional 2-3 minutes, until golden. Thanks for all the details from your trial and error! Did you know you can save this recipe and order the ingredients for. Zaktualizowano 14 listopada 2020. Crushed them in a bag and skipped the salt and seasoning, turned out AMAZING! She lives in Easton, Pennsylvania and goes out of her way for farmers' markets, new ingredients, yoga, and walks in nature. Your comment may need to be approved before it will appear on the site. Yes, it’s more work. Cut mozzarella cheese sticks in half. This will ensure that the solid, frozen cheese sticks cook all the way through and become gooey. I am so excited to try these! Transfer to a wax paper-lined rimmed baking sheet and line them up so they are not touching. Instead, use a little nonstick spray.). Pesto? That’s a great idea and you could add bacon bits too. Place breaded mozzarella sticks in a single layer and spray with olive oil spray. I have a persnickety eater who loves mozz. Combine panko … Did use two eggs for the two coatings. Once they’re frozen again, you’ll repeat the egg and breadcrumb step. Spray the basket of your air fryer with cooking spray and add in mozzarella sticks making sure not to crowd them. I didn’t use all of the spices but I wish I would have. Thank you! Couldn’t get any panko at the store, but I did have pork rinds in the pantry. Mix the egg and milk together and put in another bowl. Hi Rebecca! Thanks!! Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Air Fry at 380°F/193°C for 5 minutes. Please leave a comment on the blog or share a photo on Instagram. Mozzarella sticks in the air fryer! Here’s the secret: DOUBLE-COAT your mozzarella sticks. Carrot Pesto?Alfredo sauce? This no fail air fryer mozzarella cheese sticks recipe is seriously one for the books. Difficulty: A bit of a fuss, but not difficult, and very worth it. We tested them both ways. Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer. I’ll be honest, I’m still not head-over-heels in love with my air fryer. First you freeze the cheese stick halves until they’re solid. From frozen, you’ll cook these mozzarella sticks for 5-6 minutes in the air fryer or until golden brown and crispy. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Nutrition information doesn't include dipping sauces. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Place flour in a separate bowl. I’ll definitely make these again. Put cheese sticks in the freezer for at least half an hour. I’ll be continuing to sprinkle in an occasional air fryer recipe for those of you that own one. We also added Old Bay seasoning – delicious!! Could not get the panko to stick. Thanks for sharing! You do NOT want to go through this effort and have these cheese sticks explode all over your air fryer. It’s okay. So glad you liked them! I wish they made them with larger baskets. Note: … Print Recipe… sticks but hates most forms of protein, so I try to incorporate things like almond flour where I can to boost her protein intake. Place a row of mozzarella sticks in the fryer basket. These were amazing! A few of mine busted open but I believe that is my error in breading them. No oil spray is needed. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks so much for taking the time to leave a comment, it means so much to me! Frozen mozzarella sticks cooked in the oven never come out crispy, and they produce inconsistent results when cooked in the air fryer. That’s why there’s a recipe note there. Air fry to 5-6 minutes or until golden brown. Sorry, our subscription service is unavailable. Heat the oil in a large frying pan over medium heat. Mozzarella Sticks Recipe Notes: These mozzarella sticks come together perfectly when done correctly in the air fryer… These steps are crucial. Please let us know how it goes! Wanna dip them in BBQ sauce? Place the … It’s worth it. The real question is, what DOESN’T go with mozzarella sticks?? Bake at 400 degrees for 15 minutes. Spray the tops of the sticks with cooking spray then close the air fryer… sounds fantastic. Then you’d have a pretty fancy sounding snack–almond-crusted air fryer mozzarella stick! Thanks for the recipe! There is just something about the ooey, gooey cheese encased in a crispy breaded coating that is completely and absolutely irresistible. Question..at the top of the recipe you say be sure to set temp at 360 but in step 4 you say 390. You can freeze the breaded mozzarella sticks for up to 3 months before air frying if desired. Thanks for taking the time to come back and leave a comment! Mix your spices and bread crumbs in another bowl. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the … My kids love these so much, and they are a snap to whip up. Life can be complicated, cooking shouldn't be! Question! Thanks for waiting. Then, they undergo the first breading: flour, then egg, then seasoned breadcrumbs. lol, Rachel, I wouldn’t get one that stirs the food, because with recipes like these, it would ruin them. Basic steps for cooking frozen mozzarella cheese sticks in an air fryer Preheat the air fryer – Typically you’ll just need to let the air fryer run at the cooking temperature (350°F is recommended) for 5 minutes Place the frozen sticks in the fryer basket – For best results, shake the container to even them out inside. Any thoughts? AIR FRYER MOZZARELLA STICKS TECHNIQUE. With that being said, I do LOVE it for these mozzarella sticks. So glad to hear it! I can’t say I’m absolutely in love with it, but it gets the job done. Place on a baking sheet lined with parchment paper and freeze again for 30 minutes. These are one of the easiest homemade mozzarella sticks, you will ever make, you need a few ingredients and your air fryer and you have a quick appetizer or lunch. Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Transfer the frozen sticks to a zip-top bag for up to 2 to 3 months. Required fields are marked *. 5 Serve! Heat air fryer to 400ºF. What a cool innovation, Jordan! My wife, who is too honest a critic about anything I cook, absolutely loved them. Freeze mozzarella sticks for at least 30 minutes. Dipped in marinara or ranch, they’re the perfect party food or snack when you’re craving something cheesy. First time commenting? My daughter and son-in-law also loved them. If you go through the trouble to freeze – bread – freeze – bread – freeze – air fry these (I still maintain that it’s 100% worth it), you can dip them in whatever you want! Hello! Verdict: These are so dangerously good. They came out perfect, and I did use string cheese. Do you think this would work with cheese cubes? In the second bowl, add 1 egg and beat lightly. And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. This will still happen occasionally and in small amounts, but if you skip the freezing steps, you’ll lose a lot more cheese. 4 Air fry the mozzarella sticks: Set your air fryer to 390°F. Place mozzarella sticks in a zip-top bag and freeze until frozen, at least 1 hour. I’m debating on getting one, but the big question is do I get one with a paddle that stirs the food or one that just has a perforated tray? The temperature will depend on the brand of air fryer you own. Double layering also makes for extra crunch and extra insurance that all parts of the stick get coated with the egg and panko mixture. What?! Turn and bake for another 5 minutes. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. If you want to make and freeze these ahead of time, you can. They get just as crispy as deep-fried mozzarella sticks, which I would argue is something the oven is not capable of achieving. In a small shallow bowl, beat the second egg. Honey? So glad you liked them! I just bought an air fryer and absolutely LOVE it! Powered by WordPress.com VIP. Hi Carissa, did you use string cheese and have issues with this? It is not hard to make these gluten-free mozzarella sticks at all but it does take a little bit of (hands-off) time as the real trick here is to work with frozen cheese sticks… Next time I’ll make a few with regular seasoned breadcrumbs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In the first bowl, place flour, salt, and pepper; mix lightly. These six-ingredient Air Fryer Mozzarella Sticks take more waiting time than making time! I was able to purchase it for 60% discount just for hosting an online P.C. So much crispiness and gooeyness. We tested these a few different ways and found the best way possible to make these was to bread them twice. It’s basically a convection oven that sits on your countertop. on Amazon, $6.29 (10% savings) Place bread crumbs in a bowl. Remove mozzarella sticks from freezer and dip in egg and then coat again in bread crumb mixture. Yes, they turn out okay if you only bread them once. Dip cheese sticks in flour, then egg, and finally bread crumbs.