gasagase payasa with sugar


Poppy seeds -1 tablespoon I will post a version with jaggery and milk later in the month. Remove to a thick-bottomed vessel. Oh yes, it can be enjoyed even on a non-festive day, like how I did! Ingredients. Serve payasa either piping hot or chilled....or have one of each! Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup. Color of the payasa depends on the quality of jaggery or brown sugar, it is typically very light brown. Gasagase Payasa: Gasagase/Poppy Seeds : 1.5 fistfulls (Soak it for 2 hrs in luke warm water) Grated Coconut : from 1 small coconut Jaggery : 3/4 of the amount of grated coconut Measure grated coconut. Jaggery and water/milk are added to get the sweetness and the consistency required. After eating all the tasty Kundapura style Chicken or sea-food, people are worried about the body heat.... so comes Gasagase Payasa after filling good meal to cool down your system. If coconut measures 3 cups take 2 cups of jaggery. Add 3 Cups of water and let it come to a boil. Add Elaichi and mix well. Turn off the flame and put in the palm sugar. Blogging Marathon page for the other Blogging Marathoners doing BM#21, Side Dishes for Roti / Chapathi / Paratha, Barnyard Millet | Kuthiraivali Sadham and All About Millets,, Vazhathandu More | Banana Stem Buttermilk Recipe. Allow milk to boil in a pan at low heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is nourishing, satisfying and comforting at the same time. Serve hot, warm, or cold, depending on your preference. Most often Diabetics are under the notion that desserts are forbidden and while the whole family enjoys a dessert during a festival or function, diabetics feel left out and are tempted to have the forbidden dessert. Amount is based on available nutrient data. I love sweets. Today we start the 3rd week of Blogging MArathon #21, and the theme that I have chosen this week is – Diabetic Desserts. But before adding water keep in mind after adding jaggery it becomes little watery. Gasagase Payasa. Soak poppy seeds, rice, coconut, cashews in hot water for a couple of hours . Diabetics would love it.. looks tempting & delicious…mouthwatering! Save Print. Stir the paste into the syrup; add the saffron and cardamom to the mixture. This is one traditional recipe from the Karnataka cuisine .Never think poppy seeds are so tiny how it brings flavour to the kheer .Poppy seeds have a unique flame .It is dry roasted and then blended along with coconuts and nuts to form a grainy paste and then cooked with jaggery. I'm not a fan of sweet desserts (this has 1 cup of sugar) but this was pretty good. Gasagase payasa or poppy seed kheer is what Kannadiga royalfare is made of. This site uses Akismet to reduce spam. GasaGase Haalu | Poppy seeds Milk Recipe – sugar free and gluten free. Poppy seeds along with coconut and other spices is a popular base in the preparation of Korma. Thank you SUSMITA for yet another delicious recipe! It is easy to make this lip-smacking sweet dish. It is typically served during a meal or as a dessert This dish is usually served as a drink rather than a thick kheer, but it tastes great either way. Bring the mixture to a boil, stirring continually; boil and stir until thick. Gasagasala Payasam, Gasagase Payasa, Khus Khus Kheer - Vegan Recipe . ½ cup sugar, or add as needed. The kheer was mildly sweet, increase the sweetener if you have a sweet tooth. Old kannada movies used to show how this traditional dish was relished and induced a good afternoon nap after consuming it. Yummy! Adjust the quantity of milk if you prefer a thinner kheer. This version of the Gasagase Payasam uses sugar. Grind the almond mixture with the coconut into a paste using a mortar and pestle. Nice Payasam.. definitely will be a great taste, must give it a try . Jul 11, 2018 - Gasagase Payasa is a very traditional sweet dish of Karnataka. Poppy Seeds Are an Excellent Source of Minerals! The first flavor to hit is the sugar followed by the almond as you start to chew and ending with a slightly menthal-y aftertaste from the cardamom. Congrats! Using very little water grind the above said ingredients to a smooth paste. Sieve and grind them with Coconut to a paste.

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